Show casing Head Chef: Sayan Bandyopadhyay
Chef Sayan previously worked for The Balmoral, Crown plaza, several Hilton hotels and The Bonham and has over 15 years of experience. Master Chef Competitor 2017.
We are proud to supply Melville Castle.
3883 MELVILLE CASTLE LTD MELVILLE GATE GILMERTON ROAD EDINBURGH EH18 1AP
Some dishes from the new menu
1 beetroot and dill cured Salmon with wasabi creme, puffed rice and compressed cucumbers.
2 confit belly of pork with burnt apple and raisin purée, baby carrots, spring onion, mash and red currant jus.
3 a taste of heirloom tomatoes, mozzarella bocconcini, pesto and tomato and basil sorbet.
4 pistachio and olive oil cake with raspberry textures and pistachio ice cream.
5 sea bass fillet, purple potatoes, baby gem, sea vegetables, grilled sweet pepper purée , Scottish mussels and champagne beurre blanc.
6 Scottish venison, Jerusalem artichoke, cavolo Nero, romanesco purée, winter mushrooms, hazelnuts and red wine jus.