Head Chef Alistair Clark has been running the Forrester Park kitchen for over 15 years. A local from Dunfermline, he has over 3 decades of experience gained in London and Edinburgh.
The restaurant has been awarded the ‘AA Rosette’ an exceptional achievement. The main Restaurant, Acanthus and the Harlequin Restaurant, a smaller dining area, offer a great quality of excellence and service. The resort also has 5, 4* Silver awarded rooms, a cocktail bar and coffee shop.
Forrester Park takes immense pride in the freshness and quality of their food. Where possible Alistair and his team of chefs use local produce from local suppliers.
In Alistair’s own words “It is important to me that all our food is freshly prepared. I believe that when you have fresh, seasonal ingredients cooking should be easy.”
Forrester Park Resort Pitdinnie Road Cairneyhill Dunfermline Fife KY12 8RF